The complex resort Jeju Dream Tower has launched a new menu using

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Korean traditional drinks such as sikhye and sujeonggwa at Grand Hyatt Jeju's "Gallery Lounge."
The new menus are Sujeong, Latte, and Sikhye Ade.
Sujeong and latte can enjoy a soft flavor with a sweet, sour
 cinnamon scent, milk, and caramel. Sikhye Ade adds a refreshing feeling of
carbonation to traditional Sikhye. Jeju Dream Tower said,
"With the Korean Wave growing interest in K-food,

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we have launched a fusion menu made with traditional drinks such as
Sujeonggwa and Sikhye ahead of Chuseok and the Golden
Week of Chinese National Day," adding, "We are continuously
strengthening K-food to enjoy various Korean flavors in
response to the growing demand of foreign tourists."
Jeju Dream Tower is seeing an increasing number of foreign
tourists from Asia, including Singapore, Taiwan and Japan, and
from the West, including the United States and Canada, as
direct overseas routes have expanded since the reopening.
The percentage of foreign residents in Grand Hyatt Jeju,

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which was around 10% in August last year, increased from 32% in March this year to 58% in August.
Korean-style alcoholic beverages such as Yeonpotang,
Sundae Hanchi Stir-fried, and Hwangtae Sulguk,
which were released in July, and various K-foods such as
seafood pancakes, kimchi pancakes, fried chicken,
tteokbokki, and Pocha lunch boxes are gaining popularity
not only among Koreans but also among foreign tourists.


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